Starters
Soup of the Day
Traditional French Bouillabaisse (Seafood Stew)
Smoked Chicken and Orange Salad
Foie Gras and smoked Duck terrine
with Griotte jam
Home Rolled Black Pudding stuffed with Toulouse Sausage, Cognac and Green Peppercorn Sauce
Smoked Mackerel Salad
with fresh beetroot and Horseradish dressing
Poached pear and blue cheese salad
with port dressing and Bayonne ham
Main Courses
Irish Rib-end Steak
with homemade chips and green Peppercorn Sauce
Irish Supreme of Corn-fed Chicken
With wild mushroom and garlic cream
Lamb Rump
with blue cheese cream and gratin potato
Griddled Swordfish
With roasted baby corn and chili, orange and coriander salsa
Sea trout Meuniere
with caper, thyme, and lemon butter
Pan Fried Sea Bass
with traditional Provencal sauce
Spinach and ricotta tortellini
with Pesto Cream
Desserts
Warm Chocolate Fondant with Vanilla Cream
Passion fruit parfait with a fruit and red wine consommé
Le tire Bouchon's Baked Alaska
Poire Belle Helene
Selection of homemade ice-creams
Crepe Suzette
Tea/Coffee
€35.00
