As this is a 5 course meal it must be ordered by the whole table
Early Bird Special Served 6-9 on Monday - Thursday and 6-7 on Friday and Saturday
Aperitif
Côtes de Gascogne, Domaine des Cassagnoles, Colombard, 2010 South west of France
Or
Côtes de Gascogne, Domaine des Cassagnoles, Cabernet Sauvignon 2009 South West of France
Starters
Soupe du jour
Homemade Chicken Liver Parfait
with Red Onion Marmalade
Warm Black Pudding with a Poached Egg and Béarnaise Sauce
Wexford Mussels
Cooked in White Wine and Shallots
Poached Pear and Blue Cheese Salad with Port Dressing
Fruit Granit
Main Courses
Irish Chicken Supreme
with Mash Potatoes, Mushroom Sauce
Rib-End Steak
with Homemade Chips and Green Peppercorn sauce or Garlic Butter
Confit of Duck
with Mash Potatoes and Cherry sauce
Beef Bourguignon
Fish of the day
Spinach and Ricotta Tortellini in Pesto Cream
All side orders are €2,50 per portion
. Chips, Vegetables, Side Salad, Sauted Mushrooms or Onions.
Desserts
White Chocolate Bavarois with Forrest Berry Compote
Crepes with Vanilla Ice Cream and Butterscotch Sauce
Breton Pudding with Vanilla ice-cream
Strawberry Charlotte
Selection of Ice Cream (Choice of Vanilla, Pina Colada, Strawberry Ripple, Mint Choc, Coconut, Rum and Raisin, Guinness and Blackcurrant)
Tea/Coffee
€25.95
