Soupe du jour (v) (c) €5.00
French Onion Soup (C without croutons) €6.95
Traditional French Bouillabaisse (Seafood Stew) (C) €6.95
Poached Pear and Blue Cheese Salad (v without Ham) €6.00
with Port Dressing and Bayonne HamRecommended wine: Côtes du Rhone, Domaine Croze 2010 (Rhone Valley) €6.00/Glass
Home Rolled Black Pudding Stuffed With Toulouse Sausage €8.50
Served with cognac and green peppercorn sauceRecommended wine: Côtes de Duras, Domaine des Allegrets, 2007 (South West) €5.00/Glass
Foie Gras and Smoked Duck Terrine (C. without Toast) €9.00
with Griotte jamRecommended wine: Quincy, Domaine Mardon 2010 (Loire Valley) €7.00/Glass
Sage and Onion stuffed Quail €9.95
with Garlic and Sage jus.Recommended wine: Domaine : Côtes de Gascogne, Domaine des Cassagnoles, 2009 (South West ) €5.50/Glass
Dublin Bay Prawns , fried in smoked Paprika (C) €9.95
with Goats Cheese stuffed Vine TomatoesRecommended wine : Pinot Grigio, Borgo Boschetto 2010 ( Veneto) €6.50/Glass
Camembert and Wild Forest Mushroom in a puff pastry (V ) €7.95
with truffle oilRecommended wine: Domaine de Cressance, Myriades, Grenache, Chenanson 2009 (South East) €6.50/Glass
