Seatrout Meuniere (C) €23.95
with Caper, Thyme and Lemon ButterRecommended wine: Cotes de Duras, Domaine des Allegrets, Rose 2010 (South West) €6.00/Glass
Poached Turbot Bourguignon €24.95
Recommended wine: Côtes de Gascogne, Domaine des Cassagnoles, Cab Sauvignon, 2009 (South West) €5.50/Glass
Griddled Swordfish Steak (C) €21.95
with Roasted Baby Sweet Corn and Chili, Orange and Coriander SalsaRecommended wine: Cotes de Duras, Domaine des Allegrets, Sauvignon Blanc 2010 (South West) €5.00/Glass
Curried Monkfish, (C) €23.95
with Mussel and Garlic SauceRecommended wine: Quincy, Domaine Mardon 2010 (Loire Valley)€7.00/Glass
Pan Fried Sea Bass (C) €22.95
with traditional Provencal SauceRecommended wine: Bourgogne Aligote, Domaine Borgnat, 2009 (Burgundy) €6.00/Glass
Home rolled Pork Belly (C) €21.95
with Scallops, Baby Apples, and Calvados EmulsionRecommended wine: Domaine de Cressance, Myriades, 2009 (South East) €6.50Glass
Lamb Rump (C) €24.95
served with Gratin Potato and Blue Cheese CreamRecommended wine: Cotes de Duras, Cabernet Sauvignon, Domaine des Allegrets, 2007 (South West) €5.00/Glass
35oz Rib of Beef (to share for 2) €49.95
served with Onion rings, Chips, Pepper and Béarnaise SauceRecommended wine: Cotes de Duras, Domaine des Allegrets,”Voyage d’Oenos” 2006 (South West) €7.00/Glass
Cornfed Supreme of Chicken (C) €17.95
with Wild Mushroom and Garlic CreamRecommended wine: Côtes du Rhone, Domaine Croze, 2010 (Rhone Valley) €6.00/Glass
Spinach and Ricotta Tortellini in Pesto Cream (V) €15.95
Recommended wine: Pinot Grigio, Borgo Boschetto 2010 (Veneto)
Buckwheat Crepe (V) (C) €16.95
with Wild Mushroom, Béchamel, and Gruyere CheeseSide Order Of Chips €3.00
(C) Coeliac Friendly (V) Vegetarian Option
The Beef, Lamb And Chicken Served In "Le Tire Bouchon" Are 100% Irish
All Seafood Served In "Le Tire Bouchon" is Supplied By James Meylers
100% Irish
