Le Tire Bouchon - Menus
We also have the perfect wine to accompany the perfect meal!

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Dessert Menu

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Brandied Prune Soufflé with Gingerbread Ice Cream - €8.00

Recioto di Soave DOCG 2006 €11.00/Glass
Recommended Coffee: Brazil Sul de Minas (Brazil) €2.50

Warm Chocolate Fondant, Vanilla Cream - €8.00

Maury “La Cerisaie”, Domaine des Schistes 2006 €8.00/Glass
Recommended Coffee: Kitale (Kenya) €2.50

Le tire Bouchon Baked Alaska - €8.00

Domaine des Allegrets “champ du bourg” 2007 €7.00/Glass
Recommended Coffee: Haitian Blue (Haiti €2.50

Crepes Suzettes with Cointreau and Orange Parfait - €8.00

Côteaux de l’Aubance, Domaine de Montgilet, 2007 €9.00/Glass
Recommended Coffee: Moka Sidamo (Ethiopia) €2.50

Selection of French and Irish Cheese - €9.00

LBV Port, Quinta Da Gaivosa, 1999 €6.00/Glass
Recommended Coffee: Malabar Moussone (India) €2.50







Restaurant Opening Hours

  • Sunday - Thursday

  • 06:00 pm - 09:00 pm

  • Friday - Saturday

  • 06:00 pm - 10:00 pm

News

  • New Website Coming Soon
    As you may have noticed we have a new website up and running. We are currently in the process of getting it all together but check back soon to see the finished product!
    • Nov
    • 25
  • Website Updates
    Were currently making new updates to the site so check back soon to check them out.
    • Apr
    • 22

Reviews

The menu has a strong focus on French dishes but Irish influences are visible….We were served an amouse bouche which was served in a mini kilner jar and consisted of smoked chicken and mustard mousse on top of a chilled tomato and sprinkled with chives. The effect was amazing.

Dine and Wine Club, Cork

Contact Us

About

About Monmarthe Cafeteria Chef Kevin Carley and Maitre d' Arnaud Clement have raised the bar for Wexford with their fine dining without the fuss restaurant, Le Tire Bouchon. Situated in the heart of Wexford Town, over the "Sky and the Ground" pub, this is one of the best places to experience authentic French classics in Ireland, never mind Wexford...

© 2010 Le Tire Bouchon