Aperitif
Côtes de Gascogne, Domaine des Cassagnoles, Colombard, 2010, South West of France
Or
Côtes de Gascogne, Domaine des Cassagnoles, Cabernet Sauvignon, 2007, South West of France
Starters
Soupe du jour
Homemade Chicken Liver Parfait
with Red Onion Marmalade
Smoked Mackerel Salad
with fresh beetroot and Horseradish dressing
Home Rolled Black Pudding stuffed with Toulouse Sausage
served with Cognac and green Peppercorn Sauce
Warm Goat Cheese and Bacon Salad
Wexford Mussels
Cooked in White Wine and Shallots
Smoked Chicken and Orange Salad Salad with Blue Cheese Dressing
Sorbet
Main Courses
Corn-fed Chicken Supreme
with Mash Potatoes, Mushroom and Spinach Sauce
Rib-End Steak
with Homemade Chips and Green Peppercorn sauce
Pork Neck Fillet
with Mash Potatoes and Wholegrain Mustard Jus
Beef Bourguignon
Pan Fried Seabass with Beurre Blanc
Oven Baked Cod with Tomato Sauce
Spinach and Ricotta Tortellini in Pesto Cream
Desserts
Warm Chocolate Brownie
Crepes with Vanilla Ice Cream and Butterscotch Sauce
Breton Pudding with Vanilla ice-cream
Poire Belle Helen
Selection of Ice Cream
Homemade Christmas Pudding with Vanilla Custard
Tea/Coffee
